Friday, July 27, 2012

Bagoong Alamang (sauteed shrimp paste)

Along with the Spanish Sardines, we are also introducing BAGOONG ALAMANG (sauteed shrimp paste). It is made just with the regular taste of a typical bagoong, not too sweet, not too spicy. Just the way you like it!

This is perfect for kare kare, or simply on a green sliced mango. :)

Bagoong Alamang
sauteed shrimp paste

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