Thursday, July 26, 2012

Spanish Sardines in Corn Oil


Introducing our newest addition to our product lists-- SPANISH SARDINES!! in corn oil. I am very much overwhelmed by the positive feed backs we received at the Food Trip Robinsons Galleria, where we debuted our spanish sardines. I also got to meet a few very interesting customers :) Thank you po Mam Daphne, Mam Tess and Mrs. Padua. It was really nice meeting you all. Hope to see you all again before we end our exhibit in Galleria, or better yet, in our stall in Market! Market! :)

Spanish sardines are very popular for Filipinos to eat during break fast, putting a sardine on top on a very hot steamy white rice. YUMMY! And add sunny side up (fried egg) to top it all off. :P Now, I am getting hungry!


SPANISH SARDINES
P120/bottle


SPANISH SARDINES
ingredients: Sardines, Corn Oil, Carrots, Pickles, Chili
For every bottle of our Spanish Sardines, there are approximately 5 pcs of sardines - lapad (wide belly with meat) along with a few pieces of carrots and pickles for garnish, and chili. One may opt to crush the chili, for a spicier Spanish Sardines. But when chili is not crushed, it is just slightly have a hint of chili flavor in the corn oil.

I hope you can get to try our delicious Spanish Sardines. They are available at Palawan Cart, Fiesta Market, Market! Market! and also at Level 1 Atrium Level Food Trip Robinson's Galleria*. See you there!

*Food Trip Robinsons Galleria runs from July 23 till July 29, 2012. It is possible that it will be extended until the 31st of July, but I will keep you posted if they get to be extended. 

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