Lamayo is what we Palawenos call, of freshly marinated danggit with vinegar, pepper and garlic. It is the counterpart of the marinated bangus of Dagupan. It is usually deboned, but those who prefer to eat the bones, lamayo with bones is also available.
Lamayo is very famous in Palawan. Every buffet table of every hotel serves this daily for breakfast. If you are craving for the authentic Palawan taste of lamayo, you can get it from our store :)
Lamayo looks like this, before its gets cooked.
This one is boneless. 250gms/pk P180/pk. It is vacuum packed, also freezer friendly :)
Finished product! After you deep fry the lamayo. It looks like this!